The majority of the world's coffee is grown in what's known as The Coffee Belt. This geographical area, located between the Tropic of Cancer and the Tropic of Capricorn, is characterized by its tropical climate of warm temperatures, ample rainfall, and rich and fertile soil.
Talk about the perfect conditions for coffee bean cultivation!
The unique characteristics of each area within The Coffee Belt greatly influence how each bean tastes. For example, beans from higher elevations tend to be more complex and flavorful, while beans from lower altitudes can have a heavier, more robust body.
Let's explore each area's individual flavor profile, notes, and body.
AFRICA:
Africa is often referred to as the birthplace of coffee. African beans, especially from Ethiopia and Kenya, are known for their fruity, wine-like flavors, with floral notes and often a bright acidity.
CENTRAL AMERICA:
Known for producing some of the world's most balanced and flavorful coffees, Central American countries like Guatemala, Nicaragua, and El Salvador are famous for their sweet flavors, fruity notes, and medium body.
Coffee from this region often features a clean, crisp finish, making it a favorite for coffee lovers who enjoy a well-rounded cup.
ASIA:
Beans from countries like Indonesia and Vietnam are rich, earthly, and sometimes spicy, offering a completely different experience for adventurous coffee lovers.
Now that you know of The Coffee Belt and each area's unique flavors, want to give each coffee a try?
While we've linked some of our favorites above, you can find the full list of our house-roasted, specialty coffee options from around the world here.
Get it, Get it, Get it, and Enjoy!
