You might not think twice about grind size, but it's one of the most important factors in brewing delicious coffee.
Grinding at the wrong size can lead to over-extracted or under-extracted coffee. Talk about bitter, sour, or flat flavors- no thank you!
Here's your quick guide to grinding at the correct size. Unlock your coffee's potential, and get it, get it, get it!
Coarse Grind: Perfect for Immersion Methods
When using a French press or when crafting cold brew, a coarse grind is key. A coarse grind allows for a longer brew time, resulting in a full-bodied cup.
Medium Grind: Your Drip Coffee Go-To
It is versatile, making it ideal for drip coffee lovers and pour-over enthusiasts. It strikes just the right balance between extraction time and flavor clarity.
Fine Grind: Espresso's Best Friend
For espresso or when using an AeroPress, a fine grind ensures maximum surface area, allowing for a faster extraction. This grind is essential for that bold, concentrated shot we all love.
Not sure which grind size is best for your equipment? When purchasing our coffee, you can select your grind based on your brewing method.
Stop stressing about grind size and start enjoying the perfect cup right out of the bag!
