Taste Notes - Mango, Cherry Pie, White Wine
|Variety||Pacas, Bourbon, Cataui
Isaias is a third-generation coffee farmer and works side-by-side with his brother, Nahun, and his father, Andres, at the family's farm and processing facility, where coffee cherries are pulped and parchment is dried in a solar drier. Both he and his brother were born and raised at the farm, Don Andres (named after their father), so the family literally live and breathe coffee. Don Andres (the farm) was first planted in 1974 and Andres continues to be an active part of coffee production.